Date | Activity | Time | Place |
---|---|---|---|
Sunday, 19th | Arrival of the participants; Pick up by parents and teachers |
During the day | Warsaw |
Monday, 20th | Reception of participants | 8:50 | School |
Exhibition of our regional dishes / products | 9:50 | ||
A tour of our school | 10:30 | ||
Coolinary workshops (desserts) | 11:15 | ||
Lunch in the school canteen | 12:30 | ||
Going out to the the Social Welfare Home with prepared desserts | 13:00 | Przasnysz | |
Cultural activities: Przasnysz sightseeing |
13:30 to 16:30 |
Przasnysz | |
Tuesday, 21st | Bread in the Polish Culture Bike ride Coolinary workshops |
9:00 to 12:30 |
Przasnysz |
Wednesday, 22nd | Lecture about the importance of hygienic standards during meals preparation and about the nutritional qualities of bigos and borsch. | 9:00 to 10:50 |
School |
Lunch in the school canteen | 11:00 | ||
Coolinary workshops (bigos and borsch) | 11:30 to 14:45 |
||
Thursday, 23rd | Gingerbreads in the Polish culture Cultural activities: Toruń sightseeing Packed lunch |
7:00 to 20:00 |
Toruń |
Friday, 24th | The concluding meeting | 9:00 | School/ Przasnysz |
Coolinary workshops (baking together) | 10:00 | ||
Lunch in the school canteen | 11:30 | ||
Farewell Party in the Rope Climbing Park A bonfire with sausages |
12:00 to 17:00 |
||
Saturday, 25th | Departure of the participants | During all day | Warsaw |